On a recent Sunday afternoon, 2-year-old Mackenzie Rosario toddled up to a table covered with pumpkins of all sizes and selected a pint-sized one. Her parents Franklin Rosario and Sian Charles-Harris happily paid $2 for the pumpkin, one of many farm-fresh goods available at the Kingsbridge-Riverdale Farmer’s Market.
Mackenzie also helped her mom pick out some green peppers.
“It’s hard to find around here, so I enjoy that,” Ms. Charles-Harris said of the fresh produce.
The market opened on a yard in front of the Episcopal Church of the Mediator in July thanks to healthy-eating evangelists Consuelo Hernandez and Lucy Mercado.
“We’re trying to inspire the community,” Ms. Hernandez said. “It’s a food desert out here. There’s so much fast food. It’s always been a mission of mine to spread healthy eating.”
A green thumb runs in the family. Earlier this year, Ms. Hernandez’s uncle Feliciano González started a small farm in upstate Goshen with help from the non-profit environmental group GrowNYC.
Having worked on other projects with the Episcopal Church of the Mediator, Ms. Hernandez thought it would be an ideal site for a market featuring her uncle’s produce. After Rev. Diego Delgado-Miller gave his blessing, the neighborhood’s first farmers’ market was born.
“The holy spirit resides in a healthy body,” Rev. Delgado-Miller said. “We want to make this space a space for the community to come and enjoy and eat properly.”
Every Thursday and Sunday from 9 a.m. to 5 p.m., the market at 260 W. 231st St. offers a range of fruits and vegetables grown without pesticides by Mr. González and Victor Pavia, who has a small farm in Hazlet, N.J. Both farmers often deliver their produce and tend to their stands.
“I think I am doing good because I am bringing vegetables that are local with no chemicals,” Mr. Pavia said in Spanish.