Kids in the Kitchen: Chiacchiere per Carnevale

Posted by wicc2013

Chiacchiere (also called crostoli, frappe, and cenci) are Italian fried dough in ribbon-like shapes. Sprinkled with powdered sugar, chiacchiere are traditionally enjoyed for Carnevale, a celebration held before Lent, but in our opinion, they should be enjoyed all year around! Presented by Cathy Blanco.

Children fee: Members $30, Non-Members $40;

Parent & Child fee: Members $55, Non-Members $65;

Additional person: Members $30, Non-Members $40.

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