Grilling safely in Riverdale means following fire and food safety rules

The scent of sizzling burgers and the sound of laughter echoing through backyards are sure signs summer has arrived. Grilling is a beloved tradition, one that brings families and neighbors together in celebration of warm evenings and good food.

But while the season inspires relaxation, it also requires caution. Fire safety, especially during the peak of barbecue season, cannot be overlooked.

According to the U.S. Fire Administration, all types of outdoor grills — whether fueled by propane, charcoal, or wood pellets — should be used exclusively outside. Grilling indoors, including in garages or covered porches, is dangerous and can result in deadly carbon-monoxide poisoning or fire.

Even in open-air setups, grills must be placed well away from walls, overhangs, deck railings and any combustible materials. The New York City fire code requires grills to be located at least 10 feet from buildings. While Riverdale is part of the Bronx, and thus subject to these regulations, the guideline is a smart one for any resident, regardless of location.

Before firing up the grill, it’s important to inspect equipment thoroughly. Propane grills should be checked for gas leaks by applying a soap and water solution to hoses and connections; bubbles indicate a leak and demand immediate attention. Grill lids should be open when lighting to prevent gas buildup, and the entire setup should rest on a flat, stable surface to avoid tipping.

Charcoal users need to ensure coals are properly cooled before disposal and should use only approved charcoal starter fluids, never gasoline or other flammable liquids.

Maintenance doesn’t end with setup. Regular cleaning of grease and fat buildup is one of the most effective ways to prevent flare-ups, a common cause of grill fires. The U.S. Fire Administration highlights this routine care as a key component of fire prevention. After grilling, used charcoal must be allowed to cool completely and then stored in a metal container with a tight-fitting lid, never in plastic or paper containers that can easily ignite.

Despite all precautions, accidents can happen — and vigilance is the best defense. Never leave a grill unattended, even briefly. Flames can flare, and curious children or pets can get dangerously close. Keeping a three-foot buffer zone around the grill is strongly recommended by both federal and state safety authorities. This space serves as a protective barrier to reduce accidental contact and injury.

Storage of fuel is another area that demands care. Propane tanks should never be stored indoors or in enclosed spaces. They must remain upright and secured, and when transported, should be handled cautiously to avoid leaks or damage.

Charcoal, too, should be stored in a cool, dry location and kept away from any ignition sources. These simple but critical rules can prevent a minor mishap from escalating into a life-threatening situation.

As temperatures rise, food safety also becomes a concern. The New York State Division of Consumer Protection notes the risk of foodborne illness increases during the summer months. Marinating food in the refrigerator rather than on the counter, using separate utensils for raw and cooked meats, and keeping perishable items chilled until ready to cook are all important practices. Meat should always be cooked to safe internal temperatures, and leftovers should be refrigerated within two hours — or one hour if the temperature exceeds 90 degrees Fahrenheit.

Emergency preparedness can make all the difference if something does go wrong. Having a fire extinguisher, garden hose, or bucket of sand nearby is essential. If a grease fire does ignite, water should never be used to extinguish it. Baking soda or a fire extinguisher rated for grease fires is more effective and far safer.

At home, smoke and carbon-monoxide detectors should be installed and regularly tested to ensure they are functioning properly. Families are also encouraged to create and rehearse an emergency fire escape plan.

Grilling in Riverdale is a cherished pastime, one that enhances our sense of community and connection. But no cookout is worth the price of a preventable tragedy. By following guidelines set by the U.S. Fire Administration, the Consumer Product Safety Commission, and New York State authorities, we can ensure this summer is remembered for its joy — not its emergencies. Responsible grilling practices allow us to enjoy the heat of the season without the heat of danger. So, light the coals, flip the burgers and raise a glass — but do it safely, for everyone’s sake.