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Thursday, November 27, 2014
Living
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For our last soup in this month’s series, I am choosing one of my very favorites, pozole, a hearty Mexican soup filled with onions, peppers, hominy and, usually, tender bits of … more
Giving thanks [Photo gallery]
About 140 years after a critic snidely coined the term to deride renegade artists in France, only to see them embrace the concept and turn it into one of the pinnacles of western art — … more
When it comes to fall and winter, sweetly flavored squash and root vegetables are in full swing at the farmer’s market. Butternut squash, carrots, parsnip, rutabaga, cheese pumpkins, kabocha … more
This holiday season, New Yorkers lining up outside Macy’s might notice some unusual elements on the building’s façade, including acorn caps, pinecone scales, cinnamon stick curls … more
The New York City Council is hosting a food drive for veterans. The effort, which began on Veterans Day, runs until Thursday, Nov. 20. Northwest Bronxites can drop off goods at Councilman Andrew … more
One of the greatest things about soup is that it is truly one of those no muss, no fuss foods. For the most part, all the ingredients go into one pot, get simmered up and eaten on the … more
Spuyten Duyvil- $369, 000 3299 Cambridge Ave. Two-bedroom; 2-bath; 1,400-sq.-ft co-op; terrace; open exposure; hardwood floors; dining area; wall of closets; part-time doorman, bicycle room and … more
Every fall, I dedicate an entire month to soup recipes. Yup, that’s right, four weeks of soup recipes, ideas, make-ahead tips and articles all about the perfect dish that warms us up just as … more
My mother was born in Tehran but her family came from Tbilisi.  From my grandmother’s years spent living in Iran, she picked up some dishes she then brought to Israel, passed them onto my … more
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